We are NIS. We are experts in developing
specially formulated enzyme blends


NIS has developed specially formulated enzyme blends with your individual needs in mind to help facilitate the cross-links of gluten proteins, thereby strengthening the gluten and improving the rheological properties of the medium during mixing.

Our clear understanding of the functionality of our natural enzyme blends allows us to facilitate the composition, machining and handling of sometimes complex food systems.

NIS has a talented team of scientists and food formulators available to put together natural and organic blends with no synthetic ingredients.

Our newly developed enzyme conditioners are performance specific for a multitude of baking applications including:
   • Frozen
   • Commercial
   • Sweet goods
   • Organic
   • High fiber & rye breads
   • Artisan
   • Sponge & dough



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