Products/Processing Aids

In our opinion, the end product and its product potential lie in the careful steps leading up to completion. Our line of processing aids are designed and formulated for a specific purpose - increase your yield and batch output.

Through this product line we seek to target the machining of the dough and batter mixes to allow for less labor, decrease down time for costly repairs and increase the amount of batches that may be run in one day.

These blends will extend the reach of your daily output and allow for significant annual profit potential.


Natural HG Dough Relax 0310

A comprehensive yet meticulously balanced blend of the highest performing natural enzymes currently available for baking applications. The unique enzymes activities not only hydrolyze bonds, they also enhance and build beneficial bonds. Natural HG Dough Relax 0310 is standardized to consistent activity with unbleached flour for ease of use in a bakery environment.

When protein-rich flour is used processing, the dough/batter becomes thick and the protein naturally forms lumps, which clogs the sieves and pouring nozzles. Special enzymes make the medium become liquid and homogeneous. It becomes possible to manufacture products from any type of flour. In this case flours rich in protein can be used, in this case designed to replace L-Cysteine and sodium sulfite, which is no longer permitted in many countries.



Dough Relax 0315

A comprehensive yet meticulously balanced blend of the highest performing natural enzymes currently available for baking applications. The unique enzymes activities not only hydrolyze bonds, they also enhance and build beneficial bonds. Dough Relax 0315 is standardized to consistent activity with organic unbleached flour for ease of use in a bakery environment.

When protein-rich flour is used in processing, the dough/batter becomes thick and the protein naturally forms lumps, which clogs the sieves and pouring nozzles. Special enzymes make the medium become liquid and homogeneous. It becomes possible to manufacture products from any type of flour, in this case flours rich in protein can be used. Dough Relax 0315 is designed to replace L-Cysteine and sodium sulfite, which is no longer permitted in many countries.