NIS offers organic dough processors and conditioners to suit your company's specific needs. Our organic products are AFSII certified, and meet high quality standards for health and functionality.
Custom Base Blends
Our goal at NIS is to create products that best fit your needs. As part of our services we offer custom blend solutions that can be tailored to your unique market strategy.
In our opinion, the end product and its product potential lie in the careful steps leading up to completion. Our line of processing aids are designed and formulated for a specific purpose - increase your yield and batch output.
During the process of bread production, the development of a stable gluten network in the mixing stages is key for obtaining a medium with good extensibility and gas retention capacity.
NIS has developed highly functional, all natural mold inhibitors based on "water binding" technology to reduce water activity below spoilage levels thus minimizing the damaging effect of microbial content.
Enzymes have been an essential part of modern technology and processing. For this reason, we offer various enzymes to enhance your processing requirements. Adding enzymes to your process allows for higher yield efficiencies, reduced processing cost, and better quality products.
As many producers of baked foods and snacks know well, the health appeal of fortification can be worth the extra cost, because it can turn everyday item into value-added premium choices.